May 30, 2008

Cooking and Diabetes

Filed under: Eating Fun, Health Issues, Nutrition Tips + More — admin @ 6:25 pm

Some useful advice on cooking for someone with diabetes.

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May 21, 2008

Carignane Wine

Filed under: Eating Fun — admin @ 7:28 pm

The Carignane grape variety is one of the most widely planted grapes in the world. It’s popularity stems from the high crop yeilds that it produces as well as the characteristics that it can bring to a wine. Wine made from Carignane usually has red-fruit characteristics, deep violet and purple color, strong tannin structure and […]

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May 18, 2008

Amazing Secrets Smart Students Have Tucked Under Their Belts

Filed under: Eating Fun — admin @ 4:43 pm

Though there are hundreds of studies that suggest that many tests aren’t a true measure of your intelligence or potential for success, the reality is most universities still rely on them to measure a student’s academic acumen.
Because of this, it is important that you learn how to do well on a test and […]

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April 30, 2008

Traditional Armenian Barbecue Recipe

Filed under: Eating Fun — admin @ 7:03 am

Each nation or ethnic group has its own way of making barbecue. Everyone has heard of so many various Barbecue sauces and an average supermarket is full of them.
Armenian barbecue stands uniquely next to Southern American Barbecue, Eastern Mediterranean Shish Kabob and Greek Gyros. Before you make your barbecue you should always be […]

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April 21, 2008

About Baking: Eight Tips for Perfect Pancakes

Filed under: Eating Fun — admin @ 7:40 pm

Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. We’d like to share those tips:
1. Use a low gluten flour. We like to use unbleached pastry flour in our recipesthat’s what our mixes are made withbut all purpose flour will do. Bread flour makes for a pancake that it […]

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April 1, 2008

My Barbecued Chicken Recipe

Filed under: Eating Fun — admin @ 4:56 am

Barbecued Chicken #2
Stephen Ceideburg 1/4 c Hoisin sauce3 lb Chicken, cut into 8 pieces, 1 tb Cider vinegar -skin and fat removed, or: 1 tb Unsulfured molasses8 Skinless chicken breasts or 1 ts Reduced-sodium soy sauce -thighs 1 ts Chinese chili paste with1/3 c Tomato ketchup -garlic
Precooking the chicken in the microwave or gently […]

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